1. Oriana Sacco, Emilie Louise Johansen, Yu Tian, Jesper Holck, Jacob Judas Kain Kirkensgaard, Andreas Blennow, Federica De Lise, Ali Shaikh-Ibrahim, Marco Moracci, Nicola Curci*, Birte Svensson*, Beatrice Cobucci-Ponzano*, Yu Wang*. Biochemical characterisation of the 4-α-glucanotransferase from the hyperthermophilic archaeon Pyrobaculum arsenaticum and its formation of high-amylose resistant starch. (2026) Carbohydrate Polymers, 124919.
2. Yu Wang1, Yu Tian1, Marie Sofie Møller, Zhengyu Jin, Xiaoxiao Li*, Birte Svensson*. Exploring the enzymatic landscape of 4-α-glucanotransferases in carbohydrate bioprocessing. (2026) Biotechnology Advances, 86, 108737.
3. Yu Tian1, Yu Wang1, Xingxun Liu, Peter Westh, Marie Sofie Møller, Kim Henrik Hebelstrup, Birte Svensson*, Andreas Blennow*, Yuyue Zhong*. Unravelling the mechanism of enzymatic resistance in different high amylose starch granules. (2025) Carbohydrate Polymers, 368, 124052.
4. Yu Tian, Saadia Riaz, Edita Jurak, Marc J.E.C. van der Maarel, Andreas Blennow, Birte Svensson, Marie Sofie Møller*, Yu Wang*. Comparative study of three diverse glycogen branching enzymes for efficient generation of highly surface branched starch granules with enhanced digestive resistance. (2025) Journal of Agricultural and Food Chemistry, 73, 11168–11179.
5. Yu Wang1, Yu Tian1, Andrew Philip Rennison, Andreas Blennow, Peter Westh, Birte Svensson*, Marie Sofie Møller*. Applying the Sabatier principle to decipher the surface structure-dependent catalysis of different starch granules by pullulanase. (2025) JACS Au（JACS姊妹刊）, 5, 55–60.
6. Yongxian Chen1, Yu Wang1, Yu Tian, Birte Svensson, Andreas Blennow. Enzymatic synthesis of long-branched or short-branched starches with uniform molecular size. (2024) Food Bioscience, 62, 105353.
7. Yu Wang1, Yu Tian1, Zhihang Li, Jacob Judas Kain Kirkensgaard, Birte Svensson*, Andreas Blennow*. Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces. (2024) Food Bioscience, 60, 104448.
8. Yu Wang, Marie Sofie Møller*, Birte Svensson*. Transglycosylase structures and their role in granular starch modification: A mini review. (2024) Food Bioscience, 58, 104095.
9. Yu Wang, Birte Svensson, Bernard Henrissat, Marie Sofie Møller*. Functional roles of N-terminal domains in pullulanase from human gut Lactobacillus acidophilus. (2023) Journal of Agricultural and Food Chemistry, 71, 18898–18908.
10. Yu Wang1, Chengfang Pang1, Hossein Mohammad-Beigi, Xiaoxiao Li, Yazhen Wu, Marie Karen Tracy Hong Lin, Yuxiang Bai, Marie Sofie Møller*, Birte Svensson*. Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads. (2023) Carbohydrate Polymers, 323, 121387.
11. Yu Wang, Yu Tian, Stefan Jarl Christensen, Andreas Blennow, Birte Svensson*, Marie Sofie Møller*. An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis. (2024) Food Hydrocolloids, 146, 109162.
12. Yu Wang, Yu Tian, Yuyue Zhong, Mohammad Amer Suleiman, Georges Feller, Peter Westh, Andreas Blennow, Marie Sofie Møller*, Birte Svensson*. Improved hydrolysis of granular starches by a psychrophilic α-amylase starch binding domain-fusion. (2023) Journal of Agricultural and Food Chemistry, 71, 9040–9050.
13. Yu Tian1, Yu Wang1, Yuyue Zhong, Marie Sofie Møller, Peter Westh, Birte Svensson*, Andreas Blennow*. Interfacial catalysis during amylolytic degradation of starch granules: Current understanding and kinetic approaches. (2023) Molecules, 28, 3799.（特邀稿件，因参加8th Symposium on the Alpha-Amylase Family会议，受会议主办方Štefan Janeček教授邀请投稿）
14. Yu Wang, Yazhen Wu, Stefan Jarl Christensen, Štefan Janeček, Yuxiang Bai, Marie Sofie Møller*, Birte Svensson*. Impact of starch binding domain fusion on activities and starch product structure of 4-α-glucanotransferase. (2023) Molecules, 23, 1320.（特邀稿件，因参加8th Symposium on the Alpha-Amylase Family会议，受会议主办方Štefan Janeček教授邀请投稿）
15. Xiaoxiao Li1, Yu Wang1, Jing Wu, Zhengyu Jin, Lubbert Dijkhuizen, Maher Abou Hachem, Yuxiang Bai*. Thermoproteus uzoniensis 4-α-glucanotransferase catalyzed production of a thermo-reversible potato starch gel with superior rheological properties and freeze-thaw stability. (2022) Food Hydrocolloids, 134, 108026.
16. Yu Wang, Xiaoxiao Li, Hangyan Ji, Danni Zheng, Zhengyu Jin, Yuxiang Bai*, Birte Svensson. Thermophilic 4-α-glucanotransferase from Thermoproteus uzoniensis retards the long-term retrogradation but maintains the short-term gelation strength of tapioca starch. (2020) Journal of Agricultural and Food Chemistry. 68, 5658-5667.
发明专利：
1. 柏玉香，王禹，金征宇，李晓晓. 一种酶法改性淀粉增强磷脂稳定性的方法. (专利号ZL 2019 1 0673065.5.)
2. 金征宇，柏玉香，王禹. 一种酶法改性淀粉制备DP值15–30的直链糊精的方法. (专利号ZL 2019 1 0893818.3.)
